Archive for the ‘HotMomma’s Kitchen’ Category

From HotMomma’s Kitchen: A Series

Monday, July 13th, 2009

I have been mentioning here that my hubby is trying his best to learn the art of putting together a meal to feed his family. Well, it was not that dramatically-stated, actually, but I meant the same thing. Yes, he bought a cookbook once and then I gave him a much simpler and cheaper one. Read More …

From HotMomma’s Kitchen: A Series

Thursday, July 9th, 2009

Adobo, Laing and Satisfied Churchmates
It has been months since the last time I posted anything about what’s happening in my kitchen. Not that there had been nothing exciting that took place there. It’s just that they were outshone by other, more dramatic happenings in my mundane existence.
For instance, there was the “big move” to WP, Read More …

About Time

Saturday, April 11th, 2009

My hubby has started showing interest in cooking. First, he bought this fancy and quite expensive cookbook from Reader’s Digest. Well, his main objective then was to join their contest but he could not have bought it if he was not interested. He knows my aversion to cookbooks so he intended to buy it for Read More …

HotMomma’s Courgette Sandwich

Tuesday, March 24th, 2009

Vegetarians have got to be inventive and resourceful so as not to miss out on the fun food non-vegetarians enjoy all the time. Burgers and sandwiches are some of the foods I can’t enjoy anymore but somehow, I have thought of clever substitutes.
For burgers, I go for tuna patties and I love them so very Read More …

From HotMomma’s Kitchen: A Series

Thursday, January 22nd, 2009

Healthy Burger for the Whole Family
Being a vegetarian, I sure miss the taste of burgers. Even after years of not eating that all-American favourite, I have no problem inhaling its aroma every time I pass by a fastfood store. In fact, I relish it and am content with just the smell of it.

The trouble comes Read More …

From HotMomma’s Kitchen: A Series

Saturday, January 10th, 2009

New HotMomma Invention
And so the Christmas season is over and with it, the gluttony, er, over eating we indulged in. It is time to shed those extra pounds and make ourselves believe that 2009 is just the best year to slim down and take control of our health. And HotMomma declares this is the right Read More …

From HotMomma’s Kitchen: A Series

Thursday, November 13th, 2008

Squash makes me a bad HotMomma
I’d like to share what I did with the bottom end of a butternut squash I found lying on my kitchen counter one time. I did not have any other kind of vegetable that I can cook it with. I was running out of brilliant ideas and I did not Read More …

From HotMomma’s Kitchen: A Series

Tuesday, November 11th, 2008

Winter, Red Tocino and a Weekend Party

I think the cold weather and increasingly shorter days of winter are pushing me to retreat more and more to my tiny kitchen. Not that I’m complaining. I tell you, I’m enjoying it a lot. Besides, the heat from the hob and the oven makes it all worth the Read More …

From HotMomma’s Kitchen: A Series

Thursday, November 6th, 2008

Getting to know a favourite Filipino breakfast

Let me share with you a special breakfast Filipinos love – the “silog breakfast”. It is actually a combo meal comprising a viand (anything from pork sausages to sweet meat to fried milk fish), sinangag or fried rice and itlog or egg (usually sunny side up). So, for example, Read More …

From HotMomma’s Kitchen: A Series

Wednesday, October 22nd, 2008

Remedies for Picky Eaters
Being a vegetarian, I want my kids to be so in-love with fruits and veggies the way I am but there are some greens that are just not appealing to them. My second son, for one, almost abhors fruits. According to him, it feels yucky in his mouth to be chewing something Read More …